Bambu Indah’s restaurant features traditional Indonesian dishes that use sustainable, local ingredients. Most of which are harvested directly from the on-site organic permaculture gardens. The team of gardeners, led by permaculture experts, plant and harvest rice, organic vegetables, herbs and flowers on a daily basis.
Bambu Indah has created its own brand of toiletries and skin care products for the hotel. These are all 100% natural and organic. As well as being great for you, this means the wastewater from showers and sinks doesn't harm the natural environment.
Bambu Indah is a radically distinctive boutique hotel in Ubud, carefully curated by designers and long-term residents of Bali, John and Cynthia Hardy. In 2005, eleven antique Javanese bridal homes were brought to Bali, restored and decorated with the finest details. Now Bambu Indah is available to travellers from around the world seeking incredible experiences in a natural environment while being comforted by the luxury and service of an intimate hotel.
What makes this Kobu?