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The heart and soul of Mexican food culture, is finely ground with a stone mill and prepared using techniques going back to pre-Hispanic times.

What makes it Kobu?

Sitting beachside in Mykonos

THE LOCATION

The vast grounds means the property feels totally secluded, within its own sanctuary. Due to the nature of the building, it’s open and light. This gives the impression of incredible space. It’s big, but feels bigger. Because of this, it’s a fantastic space to explore the wonders of countryside living in the enveloping grounds.

THE DESIGN

In its creation, it was important to maintain a genuine rustic feel. This was achieved through meticulously reclaiming and repurposing wood from century-old barns found on the property. These original elements have been married with walls of glass and concrete floors. It’s an industrialist haven that houses a clever warmth.

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